Timesavers [Short Cuts]
I hold a heavy-duty resealable plastic bag within the freezer to keep soup substances. When we've got corn, beans or other greens left over at dinner, I placed them in the bag. I do the same with leftover pork or chook-even broth. In no time, I have the whole lot I want to simmer up a nice soup. Since the vegetables are already cooked, I simply add rice or noodles and it’s ready in a jiffy. -Lee D., Lansing, Michigan
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