Ask the Test Kitchen
Do you realize a way to help homemade bread live smooth and moist for several days like commercial bakers do? Do they upload an element to keep it that manner? —A.B., Niagara, WisconsinUnfortunately, there may be nothing you could add to bread to make it as shelf-solid as commercial bread. There are a few things, however, that you could do to make sure that selfmade bread remains clean. It’s exceptional to store bread at room temperature in a fab dry region for up to 2-three days. Heat and humidity purpose home made bread to mildew. Storing it in the refrigerator turns it stale quick. To hold bread soft, keep in an hermetic plastic bag. You might need to attempt storing homemade bread in the freezer, wherein it's going to hold fresh for up to 3 months. Slice it earlier than freezing, then simply take out one or two slices at a time as you want them.
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