Problem-Solving Pointers for Cheesecakes
Cakes
The cream cheese became no longer softened earlier than blending and/or changed into no longer very well mixed earlier than including the eggs.
The batter turned into overbeaten.
The oven temperature turned into too excessive. Check temperature with an oven thermometer.
The cheesecake became overbaked.
Doneness became checked with a knife or toothpick.
The cheesecake turned into cooled in a drafty location or the oven door changed into opened throughout baking.
Next time, strive baking the cheesecake in a water bath.
You didn’t loosen the cheesecake from the sides of the pan with a knife while it become cooling.