Grilling
When unpacking groceries, I repackage any meat and poultry I’ve purchased for grilling into freezer bags, then add my favored marinade to every bag earlier than popping them into the freezer. Later, after I plan to fish fry, I just pull the bag out of the freezer. As the beef thaws, the marinade flavors it fantastically and saves me last-minute fussing. In a pinch, any salad dressing that’s not creamy makes a delectable marinade. -Amy W., Elmendorf Air Force Base, Alaska
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