Timesavers [Short Cuts]
Before melting chocolate chips, make sure all system and utensils are completely dry. Any moisture may additionally purpose the chocolate to stiffen or ”capture.” Chocolate that has seized can now and again be stored by using right away adding 1 tablespoon vegetable oil for every 6 oz. Of chocolate. Slowly warmth the combination and stir till easy. —Brenda Kropog, Camano Island, Washington
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