Ask the Test Kitchen
I actually have a tough time preserving my domestic-baked cookies from getting soft. I stack them in an airtight box, but they generally tend to paste collectively. I attempted the use of plastic wrap among the stacks, but that makes them clearly gentle. I have even more trouble with drop cookies. Can you assist? —M.M., Longview, TexasFor crisp cookies, the overall rule is to shop them in a box with a free-fitting cover. If you pick soft cake-like cookies, shop in a container with a decent-becoming cowl. However, if the climate is humid, you must shop crisp cookies in a field with a good-fitting cowl. Using waxed paper between the layers ought to keep them separate and from sticking together. If you're presently the usage of plastic wrap, it can be that it does no longer permit enough air to flow into, which is why the cookies are sticking together.Remember to continually cool cookies completely before storing them. Warm cookies stored in a sealed container can purpose an entire batch to soften from the steam they devise. And don’t mix smooth and crisp cookies within the same container. The moisture from the soft cookies will reason the crisp cookies to soften. Try maintaining all of these things in mind the subsequent time you store a batch. If your crisp cookies nevertheless become tender, area them on a baking sheet and heat them at three hundred° for 3-five mins.
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