Ask the Test Kitchen
I purchase honey in a 5-pound jar and feature observed that it crystallizes before I can use all of it. It’s a nuisance to usually should heat it to dissolve the crystals. What can I do to prevent this from going on? —G.M., Coudersport, PennsylvaniaNot tons, lamentably. Crystallization is the herbal system by using which liquid honey will become solid. Heating honey is the best way to dissolve the crystals. You might need to strive shopping for smaller amounts of honey that you may expend more fast. If the honey still crystallizes, area the jar in heat water and stir until the crystals dissolve. Or place honey in a microwave-secure container and microwave on high, stirring every 30 seconds, till the crystals dissolve. Store honey, tightly sealed, in a fab dry area for up to at least one yr. Avoid storing in the fridge due to the fact that that best hastens the crystallization process.Reader Tip: I’m a beekeeper and feature discovered it's miles beneficial to freeze honey to hold it from crystallizing. It will never freeze solid for the reason that moisture content material is low. It will, however, emerge as thick and sludgy until thawed to room temperature, whilst it need to return to its unique consistency. When buying a large amount of honey, divide it into freezer-evidence boxes and freeze. When wished, defrost at room temperature for approximately half-hour. —J.M., West Bend, Wisconsin
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