Ask the Test Kitchen
Could you please inform me the way to melt ice cream? —L.G., Wiscasset, Maine Ice cream is regularly softened before being used in recipes or when it's miles too difficult to scoop for eating. To soften in the fridge, switch ice cream from the freezer to the refrigerator 20-30 minutes earlier than the usage of. Or let it stand at room temperature for 10-15 minutes. Hard ice cream can also be softened in the microwave at 30% electricity for about 30 seconds.
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