Ask the Test Kitchen
How do you're making a crispy pizza crust? I make mine from scratch with yeast, and it bakes absolutely however isn't crispy. Is that what the brand new mesh pizza pans are for? I do use the bottom oven rack. Thanks! —J.H., Fountain, MichiganPizza displays and pizza pans which can be perforated with holes do produce a more calmly baked crust by allowing moisture to get away. Using the lowest oven rack may additionally assist due to the fact the decrease a part of the oven is normally hotter. You may additionally want to attempt one or extra of the following hints. First, prebake the pizza crust for a few minutes earlier than adding toppings. Vegetables which have a better water content, which includes mushrooms and spinach, may also produce a softer crust. Try gently sauteing them before adding them for your pizza topping. Second, try using fewer toppings, specially sauce. You can be overloading your pizza. Finally, you may sprinkle a skinny layer of shredded cheese over the dough earlier than including the sauce and toppings to create a moisture barrier between them.
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