Ask the Test Kitchen
Some recipes name for day-antique bread cubes. I’m not acquainted with them. —L.D., Los Lunas, New MexicoDay-old bread cubes are crafted from day-antique bread this is sliced into cubes. They’re easy to make. Start with a great-great firm bread this is beginning to dry out—it's going to higher soak up the liquid elements and seasonings. Using fresh bread can bring about a stuffing this is overly wet and compact. However, in case you do use sparkling bread, you can effectively dry the cubes in the oven. For 3 cups of dry bread cubes, reduce 3 to four slices of company bread into half of-inch cubes. Spread in a single layer on a 15-inch x 10-inch x 1-inch baking pan. Bake at three hundred° for 10-12 minutes or till dry, stirring twice (bread cubes will maintain to dry as they cool).
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