Ask the Test Kitchen
I offered baking powder on the grocery save, but when I got home, I observed that the can says it is ”double-appearing.” Does this mean I need to apply best half of as an awful lot as a recipe calls for? —J.U., Twin Brooks, South DakotaNearly all baking powder available nowadays is double-acting baking powder. This means it incorporates two different styles of acids that react at one-of-a-kind times. The first acid will react with the aid of growing gases when mixed with the liquid within the recipe. The second type will react with the aid of developing gases whilst the batter is exposed to oven warmness. Our recipes are tested with double-acting baking powder, so use exactly the quantity indexed inside the recipe.
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