Ask the Test Kitchen
Some fudge recipes recommend the use of a foil-covered pan. If you spray the pan, is foil definitely essential? —C.D., Shelby, OhioWhen making fudge, you may sincerely butter or grease the pan with nonstick cooking spray to prevent the sweet from sticking. But many recipes endorse first lining the pan with foil for additional reasons. The foil allows the fudge to be lifted out of the pan in a single piece. Cutting the fudge outdoor of the pan prevents the pan from being scratched through the knife and also permits for extra flippantly cut portions. To prepare a foil-coated pan, line the pan with foil extending over the sides of the pan. Grease the foil with butter or coat with nonstick cooking spray. When fudge is organization, hold close the foil on contrary facets and lift the fudge out of the pan. Place it on a slicing board, remove the foil and reduce.
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