Ask the Test Kitchen
When a recipe calls for half of-and-half cream, what can you use in vicinity of it in case you don’t hold half of-and-half of cream reachable? —S.H., Clear Spring, MarylandFor dishes which might be cooked or baked, you can substitute four-1/2 teaspoons melted butter plus enough complete milk to equal 1 cup. One cup of evaporated milk may also be substituted for every cup of half of-and-1/2 cream.
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