Ask the Test Kitchen
I freeze lots of blueberries, but evidently maximum recipes name for clean. What can I do with all the ones frozen berries? —S.G., Lucedale, MississippiFrozen blueberries are perfect for lots baked items. They are specially fine in pancakes, truffles, pies, cobblers, espresso cakes, tea breads and many other baked desserts. Because frozen blueberries deliver off extra juice than sparkling berries, be sure to reduce the liquid and boom the thickener while you use them in desserts consisting of pies, brownies or cobblers. For nice outcomes, do no longer defrost frozen blueberries earlier than adding them to pancakes, truffles and other baked objects.
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