Honey Oatmeal Cookies

Ask the Test Kitchen

I would really like to update the sugar in my preferred oatmeal cookie recipe with honey. Is there a formula for converting sugar to honey in a recipe? —S.H., St. Paul, Minnesota

If you like to apply honey, it’s quality to select recipes that were in particular developed the use of that element. But with a bit experimentation, you may substitute honey for sugar in some recipes. While there is no ”components” for substituting the two, here are some general suggestions for using honey in baked goods:

Since honey is sweeter than sugar, you could use much less to reap the same level of sweetness.

Reduce any liquid known as for in the recipe by way of 1/4 cup for every cup of honey used. At the equal time, upload 1/2 teaspoon baking soda for each cup of honey used.

To prevent your baked items from turning into too brown, reduce the oven temperature through 25°.