Ask the Test Kitchen
When a recipe requires mayonnaise, there may be every now and then an editor’s notice saying that reduced-fats or fat-unfastened mayonnaise may not be substituted. Can whipped salad dressing be substituted for mayonnaise in the ones recipes? —P.S., Thief River Falls, MinnesotaWe frequently add such an editor’s word to recipes which are heated or baked. Our domestic economists have discovered that both reduced-fat and fats-free mayonnaise can wreck down whilst heated and go away an ugly texture. Also, eggs in mayonnaise can be needed for leavening in recipes for baked goods, and no longer all decreased-fat and fats-loose mayonnaise contain eggs. If the whipped salad dressing you point out includes eggs and fats, it could be substituted in identical amounts for mayonnaise.
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