Ask the Test Kitchen
I have a recipe that particularly requires Neufchatel cheese. What’s the difference among this cheese and regular cream cheese? Can one be substituted for the alternative? —A.K., Torrance, CaliforniaNeufchatel cheese is a soft unripened cheese that originates in France. The American model, that's similar to cream cheese, is crafted from pasteurized milk and cream. American Neufchatel is barely decrease in calories than cream cheese and has barely more moisture. Regular cream cheese may be substituted for Neufchatel cheese, especially in recipes for dips and spreads, with right results. You may additionally observe a barely specific texture in cooked merchandise.
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