Ask the Test Kitchen
When I’m baking cookies on parchment paper, which side of the paper should I use? And can it be used more than as soon as? —D.P., Willowick, OhioParchment paper is a heavy paper that’s proof against grease and moisture. It’s notable for lining baking sheets when making cookies, because it makes cleanup a snap. There is no right or incorrect facet to parchment paper, so either aspect may be used. For the great baking results, use a fresh sheet of parchment paper for every pan of cookies.
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