Ask the Test Kitchen
When now not specific, how do I realize whether or not to use white or cider vinegar in a recipe? I usually simply wager on whether or not I want a sweeter flavor or no longer. —S.H., Madison, AlabamaRecipes frequently call for the precise sort of vinegar wished. If a recipe does no longer specify the kind, use a vinegar that suits the precise recipe. White vinegar has a sharp harsh flavor and is usually used for pickling and in recipes where a clean strong taste is desired. Cider vinegar, crafted from apples, has a faint fruity flavor and is used in recipes in which a slightly milder vinegar taste is preferred. As a popular rule, if extra sharpness is favored, use white vinegar. If a milder flavor is preferred, use cider vinegar.
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