Ask Our Dietician
What is the manner for toasting oats? —M.W., Berlin, MarylandToasting oats (either the old skool or brief-cooking range) offers them a pretty brown color and crispy texture and slightly complements the oat taste.
To toast oats, prepare dinner in a dry nonstick skillet over medium-high heat to your stovetop, stirring once in a while, for five-7 mins or until they may be golden brown. Cool oats before including to recipes.
Originally Published on sitename.Com