Cakes
If you have a touch frosting leftover after redecorating a cake, you could use it to make the subsequent sweet treats.
Spread a few frosting over a graham cracker or the flat aspect of cookie, consisting of a vanilla wafer or gingersnap. To with any other cracker or cookie.
Spread frosting on pinnacle of an ice cream bar, then pinnacle with another bar and but widthwise in 1/2. Cover with whipped topping and freeze. When geared up to serve, drizzle every serving with ice cream topping and sprinkle with chopped nuts if preferred.
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