Freezer Tips
When cleansing sparkling broccoli, I don’t throw away the stalks like many human beings do. After washing the broccoli, I use a vegetable peeler to get rid of the hard outer layer from the stalks. I chop the florets and peeled stalks, then drop them into boiling water for simply 5 mins. I drain them and right now run them under bloodless water to forestall the cooking method. Then I vicinity meal-size quantities in freezer luggage and shop them in the freezer. This manner, I constantly have broccoli geared up for nearly any recipe, or simply to warmness and experience as a aspect dish. The peeled stalks are as smooth because the florets when they’re cooked. —Stephen Hill, Reading, Pennsylvania
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