Ask the Test Kitchen
I’ve frequently visible recipes that call for okra, but I have no longer been able to discover it in any Canadian stores. What is it? What may I substitute for it? —S.M., Peace River, AlbertaOkra is a vegetable that is popular within the southern United States, in which it's miles often introduced to soups and stews. It has grayish-inexperienced ridged pods that comprise numerous small safe to eat seeds. When okra is sliced, it releases a substance that obviously thickens any liquid it's far cooked in. Although the flavor and texture of okra is specific, some parents think its moderate flavor resembles that of green beans or eggplant. Those greens can be substituted for okra in many soups and stews. However, without okra’s herbal thickening houses, cornstarch or flour may also need to be brought.
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