Ask the Test Kitchen
When trying a new cake recipe and it doesn’t specify ”beat well” or ”beat simply till blended,” that's the high-quality approach to use? —F.P., Newark, New YorkAs a fashionable rule, cake ingredients can be overwhelmed nicely till the dry components are added. For instance, butter and sugar are creamed and then eggs are crushed in. Once the dry components are delivered to this combination, the ingredients ought to be beaten simply till combined. At this point, beating the ingredients too much ought to deliver the cake a tough texture.
Originally Published on sitename.Com