Ask the Test Kitchen
My own family loves sparkling-baked yeast cinnamon rolls for breakfast, but they take goodbye to prepare. Is there a manner to put together the dough the night before and hold it inside the refrigerator? —J.H., Swartz Creek, MichiganYes, cinnamon roll dough can be refrigerated both after it's miles kneaded and before the primary rise or after the dough has risen and is shaped. To refrigerate after kneading, vicinity the dough in a tightly covered bowl or a resealable plastic bag and refrigerate. Punch the dough down 1-2 hours after it’s located in the fridge and, if needed, as soon as every 24 hours after that.The time spent within the refrigerator is taken into consideration the primary rise. When geared up to apply, remove the dough from the fridge, punch it down and allow to relaxation earlier than shaping. The second rising can be a bit longer than regular due to the fact the dough is cool. To sincerely store time within the morning, attempt refrigerating the dough after it has risen and is shaped. Cover the formed dough tightly and refrigerate as much as 24 hours. When geared up to bake, remove from the refrigerator, in part unwrap and let upward push until doubled. Then bake consistent with recipe directions.
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