Ask the Test Kitchen
I’ve observed massive bottles of Mexican vanilla at an less expensive price in my grocery shop. Can I replacement this type of vanilla for normal natural vanilla extract? What is the distinction in taste? —K.F., Trinidad, ColoradoMexican vanilla extract has a easy, wealthy taste with a touch of spice. Unfortunately, some Mexican-processed vanilla extracts can also incorporate an ingredient this is brought to stretch the vanilla flavor. This aspect is a potentially poisonous substance that has been banned by means of the Food and Drug Administration. Check labels to find Mexican vanilla that is processed inside the United States and is guaranteed pure; this type is safe and may be substituted for regular vanilla.
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