Ask the Test Kitchen
What causes a cake to sink inside the middle after it has baked and starts cooling? How can I prevent this from occurring? —J.B., Lombard, IllinoisThere are several elements which could cause a cake to sink within the middle after baking. The maximum critical one is oven temperature. An oven that is not warm sufficient can motive the cake to rise and then sink. Check the accuracy of your oven temperature with an oven thermometer. Too quick of a baking time can cause comparable outcomes. Use a toothpick to check the cake’s doneness. A toothpick inserted close to the middle of the cake have to come out smooth, and the edges of the cake can also begin pulling far from the pan. An incorrect proportion of elements may cause a cake to sink. Too a whole lot sugar, liquid or leavening or too little flour will be the perpetrator as well. Other reasons a cake may sink include undermixing the batter, shifting the cake during baking or baking in a pan that’s too small for the quantity of batter.
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