Ask the Test Kitchen
When I frost a layer cake, there’s always a ridge within the frosting where the layers meet. This occurs regardless of what the consistency of the frosting. I’ve attempted spreading it between layers to inside half of inch of the edge of the cake but nevertheless can’t acquire a easy end. Please help! —N.D. Palm Coast, FloridaThis ridge generally appears while the layers aren’t leveled before assembling the cake. To do so, location every layer on a degree surface. With one hand, hold the top of the layer steady; location a protracted serrated knife in opposition to the top with the blade parallel to the work surface and lightly saw off the dome. Repeat with last cake layers.
Spread the filling between layers to inside half inch of the edges. When the layers are in location, press the pinnacle of the cake lightly to ensure the cake is settled as much as viable. Allow it to face for at the least 1 hour to make certain the filling is about.
Next, spread a thin layer of frosting, known as a crumb layer, to set the crumbs. After this coating is dry, spread frosting over the sides and pinnacle of cake to cover any imperfections from the first coat.
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