Ask the Test Kitchen
Is there a easy way to fill cupcake liners? —M.J., Hales Corners, WisconsinOur Test Kitchen prefers to use a dry measuring cup if the batter is skinny and a spring-loaded ice cream scoop for thicker batters. These are smooth methods to fill cupcake liners or muffin cups and could assure that the batter is divided flippantly.
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