Ask the Test Kitchen
Recently, I’ve seen recipes that use kohlrabi, but I don’t recognise what it's miles. It seems like it’s related to the potato. Is it costly? —A.R., East Point, KentuckyKohlrabi is that elusive vegetable that remains a mystery to maximum parents. Although it resembles a potato, it without a doubt grows aboveground. The call kohlrabi is German (kohl that means cabbage and rabi, turnip). The flavor is a blend of cabbage, turnip, water chestnut and artichoke.
To put together kohlrabi, peel the outer fibrous layer and boil or steam both whole or halved for 15-30 minutes or until soft. Kohlrabi is likewise notable served uncooked. Peeled and cut into sticks or slices, it can be served with dips or spreadable cheese. Look for kohlrabi at good deal expenses in the course of the summer season months.
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