Filling Cupcakes

Ask the Test Kitchen

Is there a combination I can location in cupcakes before baking in order to have a creamy consistency much like the filling in Twinkies? Most fillings I’ve attempted dissolve at some point of baking, leaving an unappetizing air space inside the cupcake. I don’t like the concept of adding the filling after baking. —F.T., Fort Lauderdale, FloridaOur Test Kitchen has made a number of fillings which can be clean and creamy just like the filling in Twinkies. These fillings are generally made with vegetable shortening and are introduced after baking. You should strive filling cupcakes with any such combos earlier than baking, however the filling will probably dissolve as it bakes and leave you disillusioned.

It’s clean, though, to feature fillings after baking. Insert a small pastry tip into a pastry or plastic bag, then fill the bag with cream filling. Insert the top midway into the center of each cupcake and fill with a small amount of the cream mixture.

Or, using a pointy knife, cut a 1-in. Circle approximately an inch deep in each cupcake pinnacle. Carefully put off the tops and set apart. Spoon or pipe filling into cupcakes and replace tops.

If you still favor to add a filling before baking, you can need to attempt one that’s extra appropriate, which include jelly or preserves, a chocolate kiss or a peanut butter cup. We’ve additionally attempted a cream cheese filling with success. Check out our Cream-Filled Cupcakes recipe on the Taste of Home Recipe Finder.